Desserts

Choc-Banana Mousse

For those of you who are banana-lover's, this chocolate banana mousse is sure to put a smile on your face...


Ingredients

4 Tbsp Milk
2 tubs Fresh Cream (2x250ml)
1 cup roughly chopped chocolate (preferably dark chocolate)
6 bananas, mashed
2 Tsp Icing Sugar
1/2 Tsp Vanilla Essence
Chocolate shards for garnish


Method

For the Chocolate Sauce, heat 5 Tbsp Fresh cream and 4 Tbsp Milk in a non-stick pan and bring to a boil, while stirring continuously.

Add the chocolate and mix gently until the chocolate is melted.
Cool to room temperature and leave aside.

Combine the mashed bananas and chocolate sauce in a bowl and mix gently.
In a separate bowl, whip the rest of the cream until fluffy and combine with icing sugar(powdered sugar) and vanilla essence. Mix Gently
Add the chocolate-banana mixture to the whipped cream mixture and gently fold until well combined.
Pour equal quantities of the mixture into 6 individual bowls or glasses and refrigerate for at least 2 to 3 hours.

Serve chilled and garnish with whipped cream and chocolate shards





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