Choc-Banana Mousse

For those of you who are banana-lover's, this chocolate banana mousse is sure to put a smile on your face...

Ingredients

4 Tbsp Milk

2 tubs Fresh Cream (2x250ml)

1 cup roughly chopped chocolate (preferably dark chocolate)

6 bananas, mashed

2 Tsp Icing Sugar

1/2 Tsp Vanilla Essence

Chocolate shards for garnish

Method

For the Chocolate Sauce, heat 5 Tbsp Fresh cream and 4 Tbsp Milk in a non-stick pan and bring to a boil, while stirring continuously.

Add the chocolate and mix gently until the chocolate is melted.
Cool to room temperature and leave aside.

Combine the mashed bananas and chocolate sauce in a bowl and mix gently.

In a separate bowl, whip the rest of the cream until fluffy and combine with icing sugar(powdered sugar) and vanilla essence. Mix Gently

Add the chocolate-banana mixture to the whipped cream mixture and gently fold until well combined.

Pour equal quantities of the mixture into 6 individual bowls or glasses and refrigerate for at least 2 to 3 hours.



Serve chilled and garnish with whipped cream and chocolate shards