Biscuits and Slices

Easy 3 minute Biscuit

Everyone has lazy days when you just want nothing more than to sit and relax. Unfortunately, you can't relax with a cuppa tea if the cookie jar is empty!

Thankfully, this easy recipe will fill those jars before the kettle starts whistling. 

Ingredients

240g Butter
3/4 cup Castor Sugar
+/- 2 and a half cups Flour

Method

Beat Butter and Castor Sugar until creamy

Add Flour until a soft dough forms

Bake at 180degrees until golden


Baking couldn't be easier!
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Rocky Road



 150g Manhatten pink & white marshmallows
 100g glazed red cherries
 1 packet Marie biscuit
 sprinkles to decorate


The ingredients can be altered to suit your taste. I personally prefer more marshmallows than biscuit as it creates a fluffier texture. You could also add in nuts or coconut flakes. I often just use the half opened chocolate slabs which I find around the house,especially peppermint crisp,  giving the rocky road a hint of minty flavour.


Method

Hand crush biscuits into a large mixing bowl.
Chop marshmallows and cherries into quarters and add to the bowl.
Melt chocolate and pour over mixture, mixing until well combined
Spread mixture into a 20cmX24cm tray & add sprinkles.
Leave to harden in fridge and once set,
cut into slices.

For those of you who love cutting corners and may opt for the mini marshmallows, the taste of the Rocky Road does change. The mini mallows are smoother, softer and gives of a greater strawberry flavour.
























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