Tuesday, 26 August 2014

Mini Red Velvet and Oreo Cup Cakes (Pre-mix)

During the April long weekend I went with the family to visit my sister and her husband in Cape Town. Of course we had to leave one afternoon for Access Park, a shopping centre of factory shops, retail and outlet stores. I could not contain my excitement when we came across a baking wonderland.

This shop has anything and everything, specialising in Cab Foods cooking and baking goodies. What caught my attention was the wide range of pre-mixes on sale, from yellow velvet to blueberry cupcake mix. I was so overwhelmed at the unique flavours that when it was time to fill the shopping cart, unsurprisingly I reached for the classic red velvet cupcake mix...

Ingredients

250g Red Velvet Cup Cake Mix
2 Eggs
100ml Water
one packet crushed Oreos

Method

Place eggs, water and cake mix in a mixing bowl and blend slowly using electric beater.
Add 3/4 packet crushed Oreo's and mix gently
Bake at 180degrees for approximately 15minutes


For the Oreo icing, beat 100g Wooden Spoon with 100g Icing Sugar and add the remainder crushed Oreos


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