So I’ve developed quite an addiction to meringues. It’s amazing how your everyday ingredients can come together and create a wonderful sensation in your mouth. Recently, I’ve gone a bit crazy with choc chip meringues, making them for every and any occasion.
Ingredients
110g Castor Sugar
2 Large Eggs (separate to get the whites)
Pinch of salt
3/4 cup Choc Chips (chocoholics may be tempted to add more)
1Tsp Vanilla Essence
Method
Preheat the oven to 120degrees.
Whisk the egg whites and salt until soft peaks form.
Gradually pour in Castor Sugar, and beat until stiff peaks form.
Add the vanilla essence and gently fold in the choc chips with a spatula.
After baking for 45mins, switch off the oven and leave the meringues inside for about an hour and a half (leave the oven door closed).
Your meringues should be sweet and crispy!
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